A PROCESS AND AN APPARATUS FOR PRODUCING INSTANT NOODLES

A process for producing instant noodles starting from noodles divided in portions or blocks, comprising the steps of: − transporting the portions of noodles by means of a conveyor (2) along a transport direction (D), the conveyor (2) comprising a plurality of cup-shaped receptacles (4) for receiving...

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Bibliographische Detailangaben
Hauptverfasser:	DI NUNNO, Davide, MOZZATO, Fabio, BARICHELLO, Enrico, SPATZ, Jürgen
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BLASTING DRYING DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEATING HUMAN NECESSITIES LIGHTING MECHANICAL ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS
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Beschreibung
Zusammenfassung:	A process for producing instant noodles starting from noodles divided in portions or blocks, comprising the steps of: − transporting the portions of noodles by means of a conveyor (2) along a transport direction (D), the conveyor (2) comprising a plurality of cup-shaped receptacles (4) for receiving the portions of noodles, each cup-shaped receptacle (4) having a holed bottom (4a); − subjecting the portions of noodles arranged in the cup-shaped receptacles (4) to an upper air flow having a temperature that is comprised between 100°C and 300°C, the upper air flow being directed from a first zone (3a) above the conveyor (2) to a second zone (3b) under the conveyor (2); − subjecting the portions of noodles arranged in the cup-shaped receptacles (4) to a lower air flow having a temperature that is comprised between 100°C and 300°C, the lower air flow being directed from the second zone (3b) to the first zone (3a). L'invention concerne un procédé de production de nouilles instantanées à partir de nouilles divisées en portions ou en blocs, le procédé comprenant les étapes consistant à : - transporter les portions de nouilles au moyen d'un transporteur (2) le long d'une direction de transport (D), le transporteur (2) comprenant une pluralité de contenants cupuliformes (4) pour recevoir les portions de nouilles, chaque contenant cupuliforme (4) ayant un fond troué (4a) ; - soumettre les portions de nouilles placées dans les contenants cupuliformes (4) à un flux d'air supérieur ayant une température qui est comprise entre 100 °C et 300 °C, le flux d'air supérieur étant dirigé d'une première zone (3a) au-dessus du transporteur (2) à une seconde zone (3b) sous le transporteur (2) ; - soumettre les portions de nouilles placées dans les contenants cupuliformes (4) à un flux d'air inférieur ayant une température qui est comprise entre 100 °C et 300 °C, le flux d'air inférieur étant dirigé de la seconde zone (3b) à la première zone (3a).