ELECTROSTATIC SPRAY DRIED OIL POWDERS AND PRODUCTION METHOD THEREOF
Provided is a method of providing an oil emulsion powder comprising electrostatic spray drying an emulsion comprising at least one oil, an encapsulating agent, and optionally an emulsifier at an inlet temperature of 150 °C or below and an exhaust temperature of 100 °C or below. L'invention conc...
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| creator | PHAM, Bao Loc THENIN, Michel BEAUPEUX, Elodie MAUDHUIT, Audrey ZISU, Bogdan MASUM, Akm |
| description | Provided is a method of providing an oil emulsion powder comprising electrostatic spray drying an emulsion comprising at least one oil, an encapsulating agent, and optionally an emulsifier at an inlet temperature of 150 °C or below and an exhaust temperature of 100 °C or below.
L'invention concerne un procédé de fourniture d'une poudre d'émulsion d'huile consistant à sécher par pulvérisation électrostatique une émulsion comprenant au moins une huile, un agent d'encapsulation, et éventuellement un émulsifiant à une température d'entrée inférieure ou égale à 150 °C et à une température de sortie inférieure ou égale à 100 °C. |
| format | Patent |
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L'invention concerne un procédé de fourniture d'une poudre d'émulsion d'huile consistant à sécher par pulvérisation électrostatique une émulsion comprenant au moins une huile, un agent d'encapsulation, et éventuellement un émulsifiant à une température d'entrée inférieure ou égale à 150 °C et à une température de sortie inférieure ou égale à 100 °C.</description><language>eng ; fre</language><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230706&DB=EPODOC&CC=WO&NR=2023129587A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230706&DB=EPODOC&CC=WO&NR=2023129587A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PHAM, Bao Loc</creatorcontrib><creatorcontrib>THENIN, Michel</creatorcontrib><creatorcontrib>BEAUPEUX, Elodie</creatorcontrib><creatorcontrib>MAUDHUIT, Audrey</creatorcontrib><creatorcontrib>ZISU, Bogdan</creatorcontrib><creatorcontrib>MASUM, Akm</creatorcontrib><title>ELECTROSTATIC SPRAY DRIED OIL POWDERS AND PRODUCTION METHOD THEREOF</title><description>Provided is a method of providing an oil emulsion powder comprising electrostatic spray drying an emulsion comprising at least one oil, an encapsulating agent, and optionally an emulsifier at an inlet temperature of 150 °C or below and an exhaust temperature of 100 °C or below.
L'invention concerne un procédé de fourniture d'une poudre d'émulsion d'huile consistant à sécher par pulvérisation électrostatique une émulsion comprenant au moins une huile, un agent d'encapsulation, et éventuellement un émulsifiant à une température d'entrée inférieure ou égale à 150 °C et à une température de sortie inférieure ou égale à 100 °C.</description><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHB29XF1DgnyDw5xDPF0VggOCHKMVHAJ8nR1UfD39FEI8A93cQ0KVnD0c1EICPJ3CXUO8fT3U_B1DfHwd1EI8XANcvV342FgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8eH-RgZGxoZGlqYW5o6GxsSpAgD1zyyl</recordid><startdate>20230706</startdate><enddate>20230706</enddate><creator>PHAM, Bao Loc</creator><creator>THENIN, Michel</creator><creator>BEAUPEUX, Elodie</creator><creator>MAUDHUIT, Audrey</creator><creator>ZISU, Bogdan</creator><creator>MASUM, Akm</creator><scope>EVB</scope></search><sort><creationdate>20230706</creationdate><title>ELECTROSTATIC SPRAY DRIED OIL POWDERS AND PRODUCTION METHOD THEREOF</title><author>PHAM, Bao Loc ; THENIN, Michel ; BEAUPEUX, Elodie ; MAUDHUIT, Audrey ; ZISU, Bogdan ; MASUM, Akm</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2023129587A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2023</creationdate><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>PHAM, Bao Loc</creatorcontrib><creatorcontrib>THENIN, Michel</creatorcontrib><creatorcontrib>BEAUPEUX, Elodie</creatorcontrib><creatorcontrib>MAUDHUIT, Audrey</creatorcontrib><creatorcontrib>ZISU, Bogdan</creatorcontrib><creatorcontrib>MASUM, Akm</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PHAM, Bao Loc</au><au>THENIN, Michel</au><au>BEAUPEUX, Elodie</au><au>MAUDHUIT, Audrey</au><au>ZISU, Bogdan</au><au>MASUM, Akm</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ELECTROSTATIC SPRAY DRIED OIL POWDERS AND PRODUCTION METHOD THEREOF</title><date>2023-07-06</date><risdate>2023</risdate><abstract>Provided is a method of providing an oil emulsion powder comprising electrostatic spray drying an emulsion comprising at least one oil, an encapsulating agent, and optionally an emulsifier at an inlet temperature of 150 °C or below and an exhaust temperature of 100 °C or below.
L'invention concerne un procédé de fourniture d'une poudre d'émulsion d'huile consistant à sécher par pulvérisation électrostatique une émulsion comprenant au moins une huile, un agent d'encapsulation, et éventuellement un émulsifiant à une température d'entrée inférieure ou égale à 150 °C et à une température de sortie inférieure ou égale à 100 °C.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | ELECTROSTATIC SPRAY DRIED OIL POWDERS AND PRODUCTION METHOD THEREOF |
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