OIL COLOR VALUE STABILIZATION COMPOSITION COMPRISING SQUALENE AND TOCOPHEROL

The present application relates to: an oil color value stabilization composition comprising squalene and tocopherol; oil containing same; and a method for delaying oil discoloration caused by heating. La présente demande concerne : une composition de stabilisation de valeur chromatique d'huile...

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Bibliographische Detailangaben
Hauptverfasser:	KIM, Chul Jin, MIN, Bock Ki, KIM, Won Chul, SEO, Jang Won, MOON, Jun Hee, LEE, Kyu Eun
Format:	Patent
Sprache:	eng ; fre ; kor
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present application relates to: an oil color value stabilization composition comprising squalene and tocopherol; oil containing same; and a method for delaying oil discoloration caused by heating. La présente demande concerne : une composition de stabilisation de valeur chromatique d'huile comprenant du squalène et du tocophérol ; l'huile la contenant ; et un procédé de retardement de décoloration d'huile provoqué par le chauffage. 본 출원은 스쿠알렌 및 토코페롤을 포함하는 유지의 색가 안정용 조성물, 이를 포함하는 유지, 및 가열에 의한 유지의 변색을 지연시키는 방법에 관한 것이다.