PROCESS FOR PREPARING HYBRID MEAT ANALOGUE

The invention relates to a texturised hybrid meat analogue comprising both plant and animal protein, and a method of preparing the same. The texturised hybrid meat analogue is comparable to meat in terms of its textural and nutritional properties. L'invention concerne un succédané de viande hyb...

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Bibliographische Detailangaben
Hauptverfasser:	SINGH, Jaspreet, MAO, Boning, BENIWAL, Akashdeep, SINGH, Harjinder, OLADEJI, Olawunmi, KAUR, Lovedeep
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The invention relates to a texturised hybrid meat analogue comprising both plant and animal protein, and a method of preparing the same. The texturised hybrid meat analogue is comparable to meat in terms of its textural and nutritional properties. L'invention concerne un succédané de viande hybride texturé comprenant à la fois une protéine végétale et une protéine animale, et un procédé de préparation de celui-ci. Le succédané de viande hybride texturé est comparable à la viande en termes de texture et de propriétés nutritionnelles.