FERMENTED TEA BEVERAGE

The present invention relates to a beverage composition comprising fermented tea or fermented tea extract. A further aspect of the invention is a method of preparing a beverage composition. La présente invention concerne une composition de boisson comprenant du thé fermenté ou un extrait de thé ferm...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	ZHANG, Jiyuan, SYRBE, Axel, MOCCAND, Cyril
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	ZHANG, Jiyuan SYRBE, Axel MOCCAND, Cyril
description	The present invention relates to a beverage composition comprising fermented tea or fermented tea extract. A further aspect of the invention is a method of preparing a beverage composition. La présente invention concerne une composition de boisson comprenant du thé fermenté ou un extrait de thé fermenté. Un autre aspect de l'invention concerne un procédé de préparation d'une composition de boisson.
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_WO2023117524A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>WO2023117524A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_WO2023117524A13</originalsourceid><addsrcrecordid>eNrjZBBzcw3ydfULcXVRCHF1VHByDXMNcnR35WFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8eH-RgZGxoaG5qZGJo6GxsSpAgAeQR_Y</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>FERMENTED TEA BEVERAGE</title><source>esp@cenet</source><creator>ZHANG, Jiyuan ; SYRBE, Axel ; MOCCAND, Cyril</creator><creatorcontrib>ZHANG, Jiyuan ; SYRBE, Axel ; MOCCAND, Cyril</creatorcontrib><description>The present invention relates to a beverage composition comprising fermented tea or fermented tea extract. A further aspect of the invention is a method of preparing a beverage composition. La présente invention concerne une composition de boisson comprenant du thé fermenté ou un extrait de thé fermenté. Un autre aspect de l'invention concerne un procédé de préparation d'une composition de boisson.</description><language>eng ; fre</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230629&DB=EPODOC&CC=WO&NR=2023117524A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230629&DB=EPODOC&CC=WO&NR=2023117524A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHANG, Jiyuan</creatorcontrib><creatorcontrib>SYRBE, Axel</creatorcontrib><creatorcontrib>MOCCAND, Cyril</creatorcontrib><title>FERMENTED TEA BEVERAGE</title><description>The present invention relates to a beverage composition comprising fermented tea or fermented tea extract. A further aspect of the invention is a method of preparing a beverage composition. La présente invention concerne une composition de boisson comprenant du thé fermenté ou un extrait de thé fermenté. Un autre aspect de l'invention concerne un procédé de préparation d'une composition de boisson.</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBBzcw3ydfULcXVRCHF1VHByDXMNcnR35WFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8eH-RgZGxoaG5qZGJo6GxsSpAgAeQR_Y</recordid><startdate>20230629</startdate><enddate>20230629</enddate><creator>ZHANG, Jiyuan</creator><creator>SYRBE, Axel</creator><creator>MOCCAND, Cyril</creator><scope>EVB</scope></search><sort><creationdate>20230629</creationdate><title>FERMENTED TEA BEVERAGE</title><author>ZHANG, Jiyuan ; SYRBE, Axel ; MOCCAND, Cyril</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2023117524A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2023</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHANG, Jiyuan</creatorcontrib><creatorcontrib>SYRBE, Axel</creatorcontrib><creatorcontrib>MOCCAND, Cyril</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHANG, Jiyuan</au><au>SYRBE, Axel</au><au>MOCCAND, Cyril</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FERMENTED TEA BEVERAGE</title><date>2023-06-29</date><risdate>2023</risdate><abstract>The present invention relates to a beverage composition comprising fermented tea or fermented tea extract. A further aspect of the invention is a method of preparing a beverage composition. La présente invention concerne une composition de boisson comprenant du thé fermenté ou un extrait de thé fermenté. Un autre aspect de l'invention concerne un procédé de préparation d'une composition de boisson.</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	eng ; fre
recordid	cdi_epo_espacenet_WO2023117524A1
source	esp@cenet
subjects	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	FERMENTED TEA BEVERAGE
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-14T05%3A49%3A44IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ZHANG,%20Jiyuan&rft.date=2023-06-29&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EWO2023117524A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true