A PROCESS FOR PREPARING AN EXTRUDED PLANT-BASED FOOD PRODUCT

The invention generally relates to a process for preparing an extruded plant-based food product. More specifically the invention relates to a process for preparing an extruded plant-based food product with a fibrous appearance and good juiciness and tenderness properties. L'invention concerne d...

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Bibliographische Detailangaben
Hauptverfasser:	HOEGG, Elisabeth, HALDEN, Jonas, BETZ, Reinhold Willy, BRETON, Olivier, PIBAROT, Patrick, SKIBA, Tomasz
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The invention generally relates to a process for preparing an extruded plant-based food product. More specifically the invention relates to a process for preparing an extruded plant-based food product with a fibrous appearance and good juiciness and tenderness properties. L'invention concerne de manière générale un procédé de préparation d'un produit alimentaire d'origine végétale extrudé. Plus particulièrement, l'invention concerne un procédé de préparation d'un produit alimentaire d'origine végétale extrudé ayant un aspect fibreux et de bonnes propriétés de jutosité et de tendreté.