INFANT FORMULA CONTAINING SERUM PROTEIN CONCENTRATE

Formula milk wherein at least 90 wt% of the total amino acid content results from a serum protein concentrate, said serum protein concentrate being obtained by a process involving microfiltration of milk resulting in a casein-rich retentate and a serum-rich fraction as the permeate, followed by conc...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	RIJSWIJK, Thomas, VAN EERTEN, Roeland, LAMBERS, Teartse Tim
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Formula milk wherein at least 90 wt% of the total amino acid content results from a serum protein concentrate, said serum protein concentrate being obtained by a process involving microfiltration of milk resulting in a casein-rich retentate and a serum-rich fraction as the permeate, followed by concentration of the serum-rich fraction. Le lait pour préparation dans lequel au moins 90 % en poids de la teneur totale en acides aminés résulte d'un concentré de protéines sériques, ledit concentré de protéines sériques étant obtenu par un procédé impliquant la microfiltration du lait résultant en un rétentat riche en caséine et une fraction riche en sérum en tant que perméat, suivie d'une concentration de la fraction riche en sérum.