ASPERGILLUS ORYZAE STRAIN PRODUCING MYCELIUM INCLUDING ALL KINDS OF ESSENTIAL AMINO ACIDS

The present application relates to a novel Aspergillus oryzae CJI1100 strain and a mycelium produced therefrom. Using the novel Aspergillus oryzae CJI1100 strain of the present application, a mycelium including all the kinds of essential amino acids can be mass-produced. The mycelium of the present...

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Bibliographische Detailangaben
Hauptverfasser:	KIM, Hae Bom, LEE, Ja Young, JEON, Kyung Chan, VITON, Florian, JANG, Ki Joo
Format:	Patent
Sprache:	eng ; fre ; kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present application relates to a novel Aspergillus oryzae CJI1100 strain and a mycelium produced therefrom. Using the novel Aspergillus oryzae CJI1100 strain of the present application, a mycelium including all the kinds of essential amino acids can be mass-produced. The mycelium of the present application has, as a complete protein, the advantage of being used in various foods, including meat substitutes. La présente invention concerne une nouvelle souche d'Aspergillus oryzae CJI1100 et un mycélium produit à partir de celle-ci. En utilisant la nouvelle souche Aspergillus oryzae CJI1100 de la présente invention, il est possible de produire en masse un mycélium contenant tous les types d'acides aminés essentiels. Le mycélium de la présente invention présente, en tant que protéine complète, l'avantage d'être utilisé dans divers aliments, y compris des substituts de viande. 본 출원은 신규한 아스퍼질러스 오리제 CJI1100 균주와 이로부터 생성된 균사체에 관한 것이다. 본 출원의 신규한 아스퍼질러스 오리제 CJI1100 균주를 이용하면 모든 종류의 필수 아미노산을 포함하는 균사체를 대량 생산할 수 있다. 본 출원의 균사체는 완전 단백질로서 대체육을 포함한 각종 식품으로 활용할 수 있는 장점이 있다.