METHOD FOR PRODUCING A DAIRY PRODUCT

The present invention relates to a method of producing a dairy product comprising galacto-oligosaccharides (GOS) where a milk-based substrate is incubated with a Bifidobacterium de-rived beta-galactosidase having transgalactosylating activity and the beta-galactosidase is heat inactivated. La présen...

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Bibliographische Detailangaben
1. Verfasser:	TAMS, Jeppe
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a method of producing a dairy product comprising galacto-oligosaccharides (GOS) where a milk-based substrate is incubated with a Bifidobacterium de-rived beta-galactosidase having transgalactosylating activity and the beta-galactosidase is heat inactivated. La présente invention concerne un procédé de production d'un produit laitier comprenant des galacto-oligosaccharides (GOS), dans lequel un substrat à base de lait est incubé avec une bêta-galactosidase dérivée de Bifidobacterium ayant une activité de transgalactosylation et la bêta-galactosidase est inactivée à la chaleur.