FOOD COMPOSITION FOR IMPROVING SKIN QUALITY

A food composition for improving skin quality is provided which contains γ-oryzanol-rich bud oil as the active component and which has at least one action selected from the group consisting of increasing the stratum corneum water content, suppressing sebum secretion and improving oiliness of the ski...

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Bibliographische Detailangaben
Hauptverfasser:	HAYASHI, Chieko, OGURO, Tomoki, HANIOKA, Eiichiro, KOUTARI, Satoshi, TSUNO, Takuo
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A food composition for improving skin quality is provided which contains γ-oryzanol-rich bud oil as the active component and which has at least one action selected from the group consisting of increasing the stratum corneum water content, suppressing sebum secretion and improving oiliness of the skin.　 L'invention concerne une composition alimentaire destinée à améliorer la qualité de la peau, qui contient de l'huile de bourgeon riche en γ-oryzanol en tant que composant actif et qui a au moins l'une des actions suivantes : l'augmentation de la teneur en eau de la couche cornée, la suppression de la sécrétion de sébum et l'amélioration des peaux grasses.　本発明は、γ－オリザノール高含有芽油を有効成分として含み、角質水分量の増加、皮脂分泌量の抑制および肌の脂っぽさの改善からなる群から選択される少なくとも１つの作用を有する、肌質改善用食品組成物を提供する。