FOOD PRODUCTS RESEMBLING WHOLE MUSCLE MEAT AND SEAFOOD

The present invention relates to the creation of meat-analogs, including bacon or jerky. The present invention further can relate to the use of hydrocolloid gels or films as structural components of meat analog food products. Hydrocolloid gels or films are used in order to improve the similarity of...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	STILES, Amanda, ZOTTER, Beth Alison
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present invention relates to the creation of meat-analogs, including bacon or jerky. The present invention further can relate to the use of hydrocolloid gels or films as structural components of meat analog food products. Hydrocolloid gels or films are used in order to improve the similarity of meat analog food products to whole muscle cuts of meat and seafood, including animal sourced bacon. La présente invention concerne la création d'analogues de viande, notamment du bacon ou de la charqui. La présente invention peut en outre concerner l'utilisation de gels ou de films hydrocolloïdes en tant que composants structuraux de produits alimentaires analogues à la viande. Des gels ou des films hydrocolloïdes sont utilisés afin d'améliorer la similarité de produits alimentaires analogues à la viande sur des morceaux musculaires entiers de viande et de fruits de mer, notamment le lard d'origine animale.