DEGRADATION ODOR INHIBITOR FOR EMULSIFIED FOOD, EMULSIFIED FOOD CONTAINING SAID DEGRADATION ODOR INHIBITOR, AND PRODUCTION METHODS THEREFOR

Provided are: a naturally-occurring degradation odor inhibitor which is for an emulsified food, does not change additive-derived color tones, does not spoil emulsified food-derived flavor, and can inhibit the degradation odor of an emulsified food caused due to storage; an emulsified food containing...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	FUJIMOTO, Toshihiro, FUJIWARA, Ayako
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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