SENSORY MODIFIERS

A potassium chloride composition including potassium chloride and a sensory modifier, such that the composition has reduced bitterness, reduced metallic notes, and/or an improved saltiness flavor profile relative to an equivalent composition without the sensory modifier. The sensory modifier may inc...

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Bibliographische Detailangaben
Hauptverfasser:	SARANGAPANI, Rama Krishna, CARTER, Carlos, SCHMELZER, Wade Nolan
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A potassium chloride composition including potassium chloride and a sensory modifier, such that the composition has reduced bitterness, reduced metallic notes, and/or an improved saltiness flavor profile relative to an equivalent composition without the sensory modifier. The sensory modifier may include a dicaffeoylquinic acid or salt thereof; and one or more compounds selected from the group consisting of monocaffeoylquinic acids, monoferuloylquinic acids, diferuloylquinic acids, monocoumaroylquinic acids, dicoumaroylquinic acids, and salts thereof. Une composition de chlorure de potassium comprenant du chlorure de potassium et un modificateur sensoriel, de telle sorte que la composition présente une amertume réduite, des notes métalliques réduites et/ou un profil de saveur salée amélioré par rapport à une composition équivalente sans le modificateur sensoriel. Le modificateur sensoriel peut comprendre un acide dicaféoylquinique ou un sel de celui-ci; et un ou plusieurs composés choisis dans le groupe constitué par les acides monocaféoylquiniques, les acides monoferuloylquiniques, les acides diféruloylquiniques, les acides monocoumaroylquiniques, les acides dicoumaroylquiniques et leurs sels.