METHOD FOR PRODUCING CULTURED FAT FOR ANIMAL CONSUMPTION
The invention provides inter alia a method for producing cultured fat cells for animal consumption, comprising the steps of: - providing a fibro-adipogenic progenitor (FAP) cell; - culturing said FAP cell in a culture medium for expanding FAP cells to thereby provide an expanded population of FAP ce...
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| creator | MELKE, Johanna JACKISCH, Laura DOHMEN, Richard Gerardus Johannes MESSMER, Tobias FLACK, Joshua Edwin |
| description | The invention provides inter alia a method for producing cultured fat cells for animal consumption, comprising the steps of: - providing a fibro-adipogenic progenitor (FAP) cell; - culturing said FAP cell in a culture medium for expanding FAP cells to thereby provide an expanded population of FAP cells; - culturing said expanded population of FAP cells in a culture medium for differentiating FAP cells to thereby differentiate FAP cells into fat cells.
L'invention concerne entre autres un procédé de production de cellules adipeuses de culture pour la consommation animale, comprenant les étapes consistant à : fournir une cellule progénitrice fibro-adipogène (FAP) ; cultiver ladite cellule FAP dans un milieu de culture pour l'extension de cellules FAP pour ainsi fournir une population étendue de cellules FAP; et cultiver ladite population étendue de cellules FAP dans un milieu de culture pour différencier les cellules FAP afin de différencier les cellules FAP en cellules adipeuses. |
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L'invention concerne entre autres un procédé de production de cellules adipeuses de culture pour la consommation animale, comprenant les étapes consistant à : fournir une cellule progénitrice fibro-adipogène (FAP) ; cultiver ladite cellule FAP dans un milieu de culture pour l'extension de cellules FAP pour ainsi fournir une population étendue de cellules FAP; et cultiver ladite population étendue de cellules FAP dans un milieu de culture pour différencier les cellules FAP afin de différencier les cellules FAP en cellules adipeuses.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230126&DB=EPODOC&CC=WO&NR=2023003471A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230126&DB=EPODOC&CC=WO&NR=2023003471A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MELKE, Johanna</creatorcontrib><creatorcontrib>JACKISCH, Laura</creatorcontrib><creatorcontrib>DOHMEN, Richard Gerardus Johannes</creatorcontrib><creatorcontrib>MESSMER, Tobias</creatorcontrib><creatorcontrib>FLACK, Joshua Edwin</creatorcontrib><title>METHOD FOR PRODUCING CULTURED FAT FOR ANIMAL CONSUMPTION</title><description>The invention provides inter alia a method for producing cultured fat cells for animal consumption, comprising the steps of: - providing a fibro-adipogenic progenitor (FAP) cell; - culturing said FAP cell in a culture medium for expanding FAP cells to thereby provide an expanded population of FAP cells; - culturing said expanded population of FAP cells in a culture medium for differentiating FAP cells to thereby differentiate FAP cells into fat cells.
L'invention concerne entre autres un procédé de production de cellules adipeuses de culture pour la consommation animale, comprenant les étapes consistant à : fournir une cellule progénitrice fibro-adipogène (FAP) ; cultiver ladite cellule FAP dans un milieu de culture pour l'extension de cellules FAP pour ainsi fournir une population étendue de cellules FAP; et cultiver ladite population étendue de cellules FAP dans un milieu de culture pour différencier les cellules FAP afin de différencier les cellules FAP en cellules adipeuses.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLDwdQ3x8HdRcPMPUggI8ncJdfb0c1dwDvUJCQ1yBQo7hoClHP08fR19FJz9_YJDfQNCPP39eBhY0xJzilN5oTQ3g7Kba4izh25qQX58anFBYnJqXmpJfLi_kYGRsYGBsYm5oaOhMXGqAAuuKWk</recordid><startdate>20230126</startdate><enddate>20230126</enddate><creator>MELKE, Johanna</creator><creator>JACKISCH, Laura</creator><creator>DOHMEN, Richard Gerardus Johannes</creator><creator>MESSMER, Tobias</creator><creator>FLACK, Joshua Edwin</creator><scope>EVB</scope></search><sort><creationdate>20230126</creationdate><title>METHOD FOR PRODUCING CULTURED FAT FOR ANIMAL CONSUMPTION</title><author>MELKE, Johanna ; JACKISCH, Laura ; DOHMEN, Richard Gerardus Johannes ; MESSMER, Tobias ; FLACK, Joshua Edwin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2023003471A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2023</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>MELKE, Johanna</creatorcontrib><creatorcontrib>JACKISCH, Laura</creatorcontrib><creatorcontrib>DOHMEN, Richard Gerardus Johannes</creatorcontrib><creatorcontrib>MESSMER, Tobias</creatorcontrib><creatorcontrib>FLACK, Joshua Edwin</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MELKE, Johanna</au><au>JACKISCH, Laura</au><au>DOHMEN, Richard Gerardus Johannes</au><au>MESSMER, Tobias</au><au>FLACK, Joshua Edwin</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR PRODUCING CULTURED FAT FOR ANIMAL CONSUMPTION</title><date>2023-01-26</date><risdate>2023</risdate><abstract>The invention provides inter alia a method for producing cultured fat cells for animal consumption, comprising the steps of: - providing a fibro-adipogenic progenitor (FAP) cell; - culturing said FAP cell in a culture medium for expanding FAP cells to thereby provide an expanded population of FAP cells; - culturing said expanded population of FAP cells in a culture medium for differentiating FAP cells to thereby differentiate FAP cells into fat cells.
L'invention concerne entre autres un procédé de production de cellules adipeuses de culture pour la consommation animale, comprenant les étapes consistant à : fournir une cellule progénitrice fibro-adipogène (FAP) ; cultiver ladite cellule FAP dans un milieu de culture pour l'extension de cellules FAP pour ainsi fournir une population étendue de cellules FAP; et cultiver ladite population étendue de cellules FAP dans un milieu de culture pour différencier les cellules FAP afin de différencier les cellules FAP en cellules adipeuses.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | METHOD FOR PRODUCING CULTURED FAT FOR ANIMAL CONSUMPTION |
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