SENSORY MODIFIERS FOR MEAT SUBSTITUTE COMPOSITIONS

A meat substitute composition having a plant-based protein and a sensory modifier, such that the composition has reduced bitterness and/or plant protein flavor relative to an equivalent meat substitute composition without the sensory modifier. The sensory modifier may include a dicaffeoylquinic acid...

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Bibliographische Detailangaben
Hauptverfasser:	SULLIVAN, Conor, PURL, Joseph, SARANGAPANI, Rama Krishna, SCHMELZER, Wade Nolan
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A meat substitute composition having a plant-based protein and a sensory modifier, such that the composition has reduced bitterness and/or plant protein flavor relative to an equivalent meat substitute composition without the sensory modifier. The sensory modifier may include a dicaffeoylquinic acid or salt thereof; and one or more compounds selected from the group consisting of monocaffeoylquinic acids, monoferuloylquinic acids, diferuloylquinic acids, monocoumaroylquinic acids, dicoumaroylquinic acids, and salts thereof. L'invention concerne une composition de substitut de viande contenant une protéine à base de plantes et un modificateur sensoriel, de telle sorte que la composition ait une amertume et/ou une saveur de protéine végétale réduites par rapport à une composition de substitut de viande équivalente sans le modificateur sensoriel. Le modificateur sensoriel peut comprendre un acide dicaféoylquinique ou un sel de celui-ci; et un ou plusieurs composés choisis dans le groupe constitué par les acides monocaféoylquiniques, les acides monoféruloylquiniques, les acides diféruloylquiniques, les acides monocoumaroylquiniques, les acides dicoumaroylquiniques et des sels de ceux-ci.