GRAIN THICK PULP AND PRODUCTION METHOD THEREFOR

A grain thick pulp and a production method therefor. The production method comprises the following steps: soaking raw materials; pulping; performing enzymatic hydrolysis retention; separating the pulp and the residue; performing enzyme deactivation by means of steam jet technology; degassing; homoge...

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Bibliographische Detailangaben
Hauptverfasser:	FAN, Qicheng, CHENG, Yongle, WANG, Yanping, BA, Genna, YANG, Ruidong, LIN, Wei, HAN, Zhihao, DU, Yang
Format:	Patent
Sprache:	chi ; eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A grain thick pulp and a production method therefor. The production method comprises the following steps: soaking raw materials; pulping; performing enzymatic hydrolysis retention; separating the pulp and the residue; performing enzyme deactivation by means of steam jet technology; degassing; homogenizing; cooling and storing; batching; and performing ultra-high temperature sterilization. In the step of performing enzyme deactivation by means of steam jet technology, steam is directly injected into the grain raw pulp obtained after separating the pulp and the residue, the enzyme deactivation temperature is 105-108°C, and the deactivation time is 70-90 s. In the degassing step, the degassing vacuum degree is -25 to -90 KPa. L'invention concerne une pulpe épaisse de céréales et un procédé de production de celle-ci. Le procédé de production comprend les étapes suivantes consistant à : faire tremper les matières premières ; réduire en pulpe ; effectuer une rétention d'hydrolyse enzymatique ; séparer la pulpe et l