METHOD OF OBTAINING A SETTING SOLUTION

The invention is related to a method (100) of obtaining a setting solution that increases the mechanical strength of bone cements used in bone defects and bone fractures by incorporation of eggshell membrane protein or different proteins and/or a salt and/or an acid in the said solution, which is es...

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Bibliographische Detailangaben
Hauptverfasser:	YILDIRIM, Mustafa Utku, KARAGÜLLEOĞLU KUNDURACI, Şule, MAVİŞ, Bora
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The invention is related to a method (100) of obtaining a setting solution that increases the mechanical strength of bone cements used in bone defects and bone fractures by incorporation of eggshell membrane protein or different proteins and/or a salt and/or an acid in the said solution, which is essentially required during the setting reaction and the bone cements prepared thereof. L'invention concerne un procédé (100) consistant à obtenir une solution de prise qui augmente la résistance mécanique de ciments osseux utilisés dans des défauts osseux et des fractures osseuses par incorporation de protéines de membrane de coquille d'œuf ou de différentes protéines et/ou d'un sel et/ou d'un acide dans ladite solution, qui est essentiellement nécessaire pendant la réaction de prise, ainsi que les ciments osseux préparés à partir de ceux-ci.