AMYLOPECTIN STARCH FOR BINDING OF MEAT PRODUCTS

The invention provides a non-inhibited granular amylopectin potato starch with a decreased gelatinization temperature, which is highly suitable for use in pasteurized meat products. L'invention concerne un amidon de pomme de terre d'amylopectine granulaire non inhibé présentant une tempéra...

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Bibliographische Detailangaben
Hauptverfasser:	STANISIC, Nikola, BERGSMA, Jacob, THÜRKOW, Roelfina Willemina Antonia, CHEN, Zhenghong
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides a non-inhibited granular amylopectin potato starch with a decreased gelatinization temperature, which is highly suitable for use in pasteurized meat products. L'invention concerne un amidon de pomme de terre d'amylopectine granulaire non inhibé présentant une température de gélatinisation réduite, qui est hautement approprié pour une utilisation dans des produits carnés pasteurisés.