CONTINUOUS BINDER LIQUID AGGLOMERATION METHOD

The present invention relates to method for continuously producing soluble agglomerated food powder comprising plant-based powder, said method comprises the steps of -providing food powder, -pre-wetting the food powder with steam in a continuous mixer, -providing a liquid binder, -feeding the prewet...

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Bibliographische Detailangaben
Hauptverfasser:	MARTINS, Leandro, CHAVEZ MONTES, Bruno Edgar, FRITZ, Michael
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BLASTING CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DRYING DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEATING HUMAN NECESSITIES LIGHTING MAKING THEREOF MECHANICAL ENGINEERING MILK OR CHEESE SUBSTITUTES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING WEAPONS
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