MODIFIED LEVANSUCRASE FOR THE OPTIMISED PRODUCTION OF FRUCTOOLIGOSACCHARIDES

The present invention relates to modified Gluconacetobacter diazotrophicus levansucrase (LsdA) which comprises an amino acid sequence that is selected from the group of sequences consisting of SEQ ID NO: 26 - SEQ ID NO: 34, as well as the genetically modified microorganism that produces it. This mod...

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Hauptverfasser:	CÉSPEDES HERNÁNDEZ, Odet, QUINTERO DE LA OLIVA, Yamira, MENÉNDEZ RODRÍGUEZ, Carmen, MUSACCHIO LASA, Alexis, HERNÁNDEZ GARCÍA, Lázaro, MARTÍNEZ PEÑA, Ana, MARTÍNEZ GARCÍA, Duniesky, PÉREZ CRUZ, Enrique, RAMÍREZ IBAÑEZ, Ricardo
Format:	Patent
Sprache:	eng ; fre ; spa
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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