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The present invention relates a dry foodstuff composition comprising a foodstuff matrix and one or more soluble fibres. The present invention also relates to processes for providing such composition and uses of such composition. La présente invention concerne une composition d'aliment sec compr...

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Bibliographische Detailangaben
Hauptverfasser:	VEILLET, Sebastien, VELLETAZ, Alexandra, JEAN, Virginie, PIERRE, François-Xavier Henri
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates a dry foodstuff composition comprising a foodstuff matrix and one or more soluble fibres. The present invention also relates to processes for providing such composition and uses of such composition. La présente invention concerne une composition d'aliment sec comprenant une matrice alimentaire et une ou plusieurs fibres solubles. La présente invention concerne également des procédés de préparation de ladite composition et des utilisations de ladite composition.