DAIRY ALTERNATIVE FOOD PRODUCTS

Disclosed are dairy alternative food compositions comprising at least one fermentation-derived casein subunit. Also disclosed are methods of producing such food compositions. Further disclosed are uses of fermentation-derived casein subunit(s) in combination with plant-based protein(s) to improve th...

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Bibliographische Detailangaben
Hauptverfasser:	XU, Lei, LONG, Hanna, UZUNALIOGLU, Dilek, PAGE, Melissa
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Disclosed are dairy alternative food compositions comprising at least one fermentation-derived casein subunit. Also disclosed are methods of producing such food compositions. Further disclosed are uses of fermentation-derived casein subunit(s) in combination with plant-based protein(s) to improve the quality of dairy alternative products. L'invention concerne des compositions alimentaires alternatives aux produits laitiers comprenant au moins une sous-unité de caséine dérivée de la fermentation. L'invention concerne également des procédés de production de telles compositions alimentaires. L'invention concerne en outre des utilisations d'une ou de plusieurs sous-unités de caséine dérivées de la fermentation en combinaison avec une ou plusieurs protéines d'origine végétale pour améliorer la qualité de produits alternatifs aux produits laitiers.