PROCESS FOR FERMENTING YEAST

5The present invention relates to a process for fermenting Yarrowia in a bioreactor, comprising cultivating Yarrowia in a medium, and adding a feed comprising formic acid and a sugar to the medium in a molar ratio of formic acid to sugar of 1 to 13 mol formic acid / mol monosaccharide. La présente i...

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Bibliographische Detailangaben
Hauptverfasser:	MANS, Robert, VAN WINDEN, Wouter, NOORMAN, Hendrik, BREESTRAAT, Stefaan, VERLINDEN, Rob
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS SPIRITS TESTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	5The present invention relates to a process for fermenting Yarrowia in a bioreactor, comprising cultivating Yarrowia in a medium, and adding a feed comprising formic acid and a sugar to the medium in a molar ratio of formic acid to sugar of 1 to 13 mol formic acid / mol monosaccharide. La présente invention concerne un procédé de fermentation de Yarrowia dans un bioréacteur, comprenant la mise en culture de Yarrowia dans un milieu, et l'ajout dans le milieu d'une charge comprenant de l'acide formique et un sucre selon un rapport molaire acide formique/sucre de 1 à 13 moles d'acide formique par mole de monosaccharide.