FISH FLAVOUR AND FISH ANALOGUE PRODUCT

The present invention relates to a fish flavour product comprising (i) a process flavour comprising an oxidized polyunsaturated fatty acid and (ii) a yeast extract comprising 5'-ribonucleotides. The present invention also relates to a fish analogue product comprising the fish flavour product. L...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LATHAM, Susan, GROENEWOLD, Mirjam Tabitha, BESSELINK, Julia Johanna Francisca, AUSTIN, Mark
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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