FISH FLAVOUR AND FISH ANALOGUE PRODUCT

The present invention relates to a fish flavour product comprising (i) a process flavour comprising an oxidized polyunsaturated fatty acid and (ii) a yeast extract comprising 5'-ribonucleotides. The present invention also relates to a fish analogue product comprising the fish flavour product. L...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	LATHAM, Susan, GROENEWOLD, Mirjam Tabitha, BESSELINK, Julia Johanna Francisca, AUSTIN, Mark
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relates to a fish flavour product comprising (i) a process flavour comprising an oxidized polyunsaturated fatty acid and (ii) a yeast extract comprising 5'-ribonucleotides. The present invention also relates to a fish analogue product comprising the fish flavour product. La présente invention concerne un produit à l'arôme de poisson comprenant (i) un arôme de transformation comprenant un acide gras polyinsaturé oxydé et (ii) un extrait de levure comprenant des 5'-ribonucléotides. La présente invention concerne également un produit succédané de poisson comprenant le produit à l'arôme de poisson.