NOVEL BACILLUS SP. STRAIN FOR ARBUTIN PRODUCTION, AND ARBUTIN PRODUCTION METHOD USING SAME

Provided is a Bacillus sp. strain GJ614 of accession number KCTC 14754BP as a novel Bacillus sp. strain for arbutin production. La présente invention concerne une souche de Bacillus sp. GJ614 portant le numéro de dépôt KCTC 14754BP en tant que nouvelle souche de Bacillus sp. pour la production d...

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Bibliographische Detailangaben
Hauptverfasser:	JIN, Young Hun, JEON, Ah Ran, MAH, Jae-Hyung
Format:	Patent
Sprache:	eng ; fre ; kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Provided is a Bacillus sp. strain GJ614 of accession number KCTC 14754BP as a novel Bacillus sp. strain for arbutin production. La présente invention concerne une souche de Bacillus sp. GJ614 portant le numéro de dépôt KCTC 14754BP en tant que nouvelle souche de Bacillus sp. pour la production d'arbutine. 알부틴 생산용 신규 바실러스 속 균주로, 기탁번호 KCTC 14754BP 의 바실러스 속 GJ614(Bacillus sp.GJ614) 균주가 제공된다.