COWPEA-BASED PROTEIN CONCENTRATES FOR FOOD PRODUCTS AND METHOD OF MANUFACTURE

The present disclosure provides plant-derived protein-rich concentrates for use as a plant-based whole egg and/or egg-white substitute in various industries including food preparation, pharmaceuticals, and cosmetics. Specifically, the disclosure is directed to a method of manufacturing cowpea-derive...

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Bibliographische Detailangaben
1. Verfasser:	PRABHAKAR, Smitha Devigere
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present disclosure provides plant-derived protein-rich concentrates for use as a plant-based whole egg and/or egg-white substitute in various industries including food preparation, pharmaceuticals, and cosmetics. Specifically, the disclosure is directed to a method of manufacturing cowpea-derived protein-rich concentrates and also provides edible compositions comprising the said protein-rich concentrates. The plant-based substitute of the present disclosure overcomes the deficiencies in the art by alleviating the disadvantages associated with the use of normal eggs. La présente invention concerne des concentrés riches en protéines d'origine végétale destinés à être utilisés en tant que substitut d'œuf entier et/ou de blanc d'œuf d'origine végétale dans diverses industries, notamment la préparation alimentaire, les produits pharmaceutiques et les cosmétiques. Plus précisément, l'invention concerne un procédé de fabrication de concentrés riches en protéines dérivés du dolique et des compositions comestibles comprenant lesdits concentrés riches en protéines. Le substitut d'origine végétale selon la présente invention surmonte les déficiences de l'état de la technique en atténuant les inconvénients associés à l'utilisation d'œufs normaux.