STABLE COMPOSITION COMPRISING A HONEY AND A CANNABINOID

Disclosed are compositions comprising a honey, a cannabinoid, and an emulsifier, and compositions comprising methylglyoxal, a cannabinoid and an emulsifier. The emulsifier is preferably cyclodextrin. The composition is stabilised such that the rate of degradation of the active components in honey, i...

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Bibliographische Detailangaben
Hauptverfasser:	DYE, Mark James, CATCHPOLE, Owen John, DOUGLAS, William, TALLON, Stephen John, MORENO RUEDA, Teresa
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Disclosed are compositions comprising a honey, a cannabinoid, and an emulsifier, and compositions comprising methylglyoxal, a cannabinoid and an emulsifier. The emulsifier is preferably cyclodextrin. The composition is stabilised such that the rate of degradation of the active components in honey, including methylglyoxal and dihydroxyacetone, is reduced. The composition is also physically stabilised such that the rate of separation of the cannabinoid is reduced and the homogeneity of the composition is maintained over time. Sont divulguées des compositions comprenant du miel, un cannabinoïde et un émulsifiant, et des compositions comprenant du méthylglyoxal, un cannabinoïde et un émulsifiant. L'émulsifiant est de préférence la cyclodextrine. La composition est stabilisée de sorte que la vitesse de dégradation des constituants actifs dans le miel, y compris le méthylglyoxal et la dihydroxyacétone, soit réduite. La composition est également stabilisée physiquement de sorte que la vitesse de séparation du cannabinoïde soit réduite et l'homogénéité de la composition soit préservée au fil du temps.