A PROCESS FOR PREPARING A CRISPY COATED EXTRUDED PLANT-BASED FOOD PRODUCT

The invention generally relates to a process for preparing a crispy coated extruded plant-based food product. More specifically the invention relates to a process for preparing a crispy coated extruded plant-based food product with a fibrous appearance and good juiciness and tenderness properties. L...

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Bibliographische Detailangaben
Hauptverfasser:	KURZ, Kevin, WEISS, Jochen, BETZ, Reinhold Willy, HERRMANN, Kurt, MICHEL, Martin, WENZEL, Hannes, AMBUHL, Mark, HUTSCHENREUTER, Simon Alexander, PIBAROT, Patrick
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The invention generally relates to a process for preparing a crispy coated extruded plant-based food product. More specifically the invention relates to a process for preparing a crispy coated extruded plant-based food product with a fibrous appearance and good juiciness and tenderness properties. L'invention concerne de manière générale un procédé de préparation d'un produit alimentaire extrudé à base végétale, enrobé et croustillant. Plus spécifiquement, l'invention concerne un procédé de préparation d'un produit alimentaire extrudé à base végétale, enrobé et croustillant, ayant un aspect fibreux, juteux et tendre.