FERMENTED COMBINATIONS AND BEVERAGES

FERMENTED COMBINATIONS AND BEVERAGES

The present invention relates to a fermented combination of a plant material and a stevia leaf, and in particular to beverages comprising the fermented combination. One aspect of the present invention provides a fermented combination of a plant material and a stevia leaf, wherein the fermented combi...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: BORGMEIER, Claudia, CANCELLIERI, Alice, SALADAS, Cristina, HOSKING, Ursula, PRIESTLEY, Caroline
Format: Patent
Sprache:eng ; fre
Schlagworte:
COFFEE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
TEA
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:The present invention relates to a fermented combination of a plant material and a stevia leaf, and in particular to beverages comprising the fermented combination. One aspect of the present invention provides a fermented combination of a plant material and a stevia leaf, wherein the fermented combination is produced by: (a) preparing a combined infusion of a plant material and a stevia leaf, and (b) adding a fermentation microorganism to said combined infusion. La présente invention concerne une combinaison fermentée d'une matière végétale et d'une feuille de stévia, et en particulier des boissons comprenant la combinaison fermentée. Un aspect de la présente invention concerne une combinaison fermentée d'une matière végétale et d'une feuille de stévia, la combinaison fermentée étant produite par : (a) préparation d'une infusion combinée d'une matière végétale et d'une feuille de stévia, et (b) ajout d'un micro-organisme de fermentation à ladite infusion combinée.