ANALOG CHEESE HAVING HIGH PROTEIN CONTENT AND METHODS OF MANUFACTURE
The technology disclosed in this specification pertains to high protein analog cheese and methods of making such analog cheese. More specifically, such analog cheese comprises a crosslinked plant protein and may have a hardness of greater than 3,000 g without adding gums, fibers, or starches. As des...
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Zusammenfassung: | The technology disclosed in this specification pertains to high protein analog cheese and methods of making such analog cheese. More specifically, such analog cheese comprises a crosslinked plant protein and may have a hardness of greater than 3,000 g without adding gums, fibers, or starches. As described in this specification are analog cheese masses useful for making an analog cheese.
La technologie de la présente invention concerne un fromage analogue à haute teneur en protéines et des procédés de fabrication d'un tel fromage analogue. Plus spécifiquement, un tel fromage analogue comprend une protéine végétale réticulée et peut avoir une dureté supérieure à 3000 g sans ajout de gommes, de fibres ou d'amidons. La présente invention concerne également des masses de fromage analogue utiles pour la fabrication d'un fromage analogue. |
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