METHOD OF MAKING CHEESE

Described is a method of making cheese from a high-solids cheese milk. The method comprises acidifying and renneting cheese milk, resulting in a coagulum that is cut so as to provide curd particles. According to the invention an amount of water is added prior to cutting the coagulum. L'inventio...

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Bibliographische Detailangaben
Hauptverfasser:	LAVRIJSEN, Bas Willem Maarten, PENDERS, Johannes Antonius
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Described is a method of making cheese from a high-solids cheese milk. The method comprises acidifying and renneting cheese milk, resulting in a coagulum that is cut so as to provide curd particles. According to the invention an amount of water is added prior to cutting the coagulum. L'invention concerne un procédé de fabrication de fromage à partir d'un lait de fromagerie à haute teneur en solides. Le procédé comprend l'acidification et l'emprésurage du lait de fromagerie, permettant ainsi d'obtenir un coagulum qui est découpé de façon à fournir des particules de caillé. Selon l'invention, une certaine quantité d'eau est ajoutée avant le découpage du coagulum.