USE OF A PRESERVATIVE COMBINATION FOR REDUCING GROWTH OF GRAM NEGATIVE BACTERIA IN OR ON A MEAT PRODUCT

The present invention relates to the use of a preservative combination for inhibiting growth of gram negative bacte ria in or on a meat product. The invention also relates to a method for reducing growth of gram-negative bacteria in or on a meat product. The invention also relates to a meat product,...

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Bibliographische Detailangaben
Hauptverfasser:	LAMERS, Peter Paul Jacobus Johannes, VAN LENT, Hendrik Jan, BUCKLEY, Peter Harold, HEINTZ, Eelco Anthonius Johannes
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to the use of a preservative combination for inhibiting growth of gram negative bacte ria in or on a meat product. The invention also relates to a method for reducing growth of gram-negative bacteria in or on a meat product. The invention also relates to a meat product, treated with said preservative combination. La présente invention concerne l'utilisation d'une combinaison de conservateurs pour inhiber la croissance de bactéries à gram négatif dans ou sur un produit carné. L'invention concerne également un procédé de réduction de la croissance de bactéries à gram négatif dans ou sur un produit carné. L'invention concerne en outre un produit carné, traité avec ladite combinaison de conservateurs.