IMPROVED DEMINERALIZATION OF FERMENTATION BROTHS AND PURIFICATION OF FINE CHEMICALS SUCH AS OLIGOSACCHARIDES

The present invention relates to a method for improved demineralization of fermentation broths, including the steps of providing a solution comprising one or more oligosaccharides, carrying out a first membrane filtration and preferably being a microfiltration or ultrafiltration, a second membrane f...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MALISZ, Jacek, WONG, Chung Huan, BILLING, Johan Fredrik, KAPPERT, Emiel Jan
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DERIVATIVES THEREOF FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY SUGARS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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