MODIFIED STRAINS OF CHLORELLA VULGARIS AND METHOD OF PRODUCTION
Disclosed are modified strains of Chlorella vulgaris having a very low chlorophyll content. Also disclosed is a method for producing them. The method involves performing mutagenesis of a parental strain of Chlorella vulgaris. Furthermore, disclosed is a composition comprising algae biomass derived f...
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| creator | SMITH, Richard Thomas SPICER, Andrew Pearce ISNER, Jean-Charles Eric Francois PUDNEY, Alexander Findlay SCHIANOVISCONTE, Gino |
| description | Disclosed are modified strains of Chlorella vulgaris having a very low chlorophyll content. Also disclosed is a method for producing them. The method involves performing mutagenesis of a parental strain of Chlorella vulgaris. Furthermore, disclosed is a composition comprising algae biomass derived from the modified strains of Chlorella vulgaris and their use in food and/or cosmetics amongst other applications.
L'invention concerne des souches modifiées de Chlorella vulgaris ayant une très faible teneur en chlorophylle. L'invention concerne également un procédé pour les produire. Le procédé consiste à effectuer une mutagenèse d'une souche parentale de Chlorella vulgaris. En outre, l'invention concerne une composition comprenant une biomasse d'algues dérivée des souches modifiées de Chlorella vulgaris et leur utilisation dans les aliments et/ou les cosmétiques parmi d'autres applications. |
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L'invention concerne des souches modifiées de Chlorella vulgaris ayant une très faible teneur en chlorophylle. L'invention concerne également un procédé pour les produire. Le procédé consiste à effectuer une mutagenèse d'une souche parentale de Chlorella vulgaris. En outre, l'invention concerne une composition comprenant une biomasse d'algues dérivée des souches modifiées de Chlorella vulgaris et leur utilisation dans les aliments et/ou les cosmétiques parmi d'autres applications.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211202&DB=EPODOC&CC=WO&NR=2021240232A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211202&DB=EPODOC&CC=WO&NR=2021240232A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SMITH, Richard Thomas</creatorcontrib><creatorcontrib>SPICER, Andrew Pearce</creatorcontrib><creatorcontrib>ISNER, Jean-Charles Eric Francois</creatorcontrib><creatorcontrib>PUDNEY, Alexander Findlay</creatorcontrib><creatorcontrib>SCHIANOVISCONTE, Gino</creatorcontrib><title>MODIFIED STRAINS OF CHLORELLA VULGARIS AND METHOD OF PRODUCTION</title><description>Disclosed are modified strains of Chlorella vulgaris having a very low chlorophyll content. Also disclosed is a method for producing them. The method involves performing mutagenesis of a parental strain of Chlorella vulgaris. Furthermore, disclosed is a composition comprising algae biomass derived from the modified strains of Chlorella vulgaris and their use in food and/or cosmetics amongst other applications.
L'invention concerne des souches modifiées de Chlorella vulgaris ayant une très faible teneur en chlorophylle. L'invention concerne également un procédé pour les produire. Le procédé consiste à effectuer une mutagenèse d'une souche parentale de Chlorella vulgaris. En outre, l'invention concerne une composition comprenant une biomasse d'algues dérivée des souches modifiées de Chlorella vulgaris et leur utilisation dans les aliments et/ou les cosmétiques parmi d'autres applications.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLD39XfxdPN0dVEIDgly9PQLVvB3U3D28PEPcvXxcVQIC_VxdwzyDFZw9HNR8HUN8fB3ASkICPJ3CXUO8fT342FgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8eH-RgZGhkYmBkbGRo6GxsSpAgAhkCsn</recordid><startdate>20211202</startdate><enddate>20211202</enddate><creator>SMITH, Richard Thomas</creator><creator>SPICER, Andrew Pearce</creator><creator>ISNER, Jean-Charles Eric Francois</creator><creator>PUDNEY, Alexander Findlay</creator><creator>SCHIANOVISCONTE, Gino</creator><scope>EVB</scope></search><sort><creationdate>20211202</creationdate><title>MODIFIED STRAINS OF CHLORELLA VULGARIS AND METHOD OF PRODUCTION</title><author>SMITH, Richard Thomas ; SPICER, Andrew Pearce ; ISNER, Jean-Charles Eric Francois ; PUDNEY, Alexander Findlay ; SCHIANOVISCONTE, Gino</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2021240232A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2021</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>SMITH, Richard Thomas</creatorcontrib><creatorcontrib>SPICER, Andrew Pearce</creatorcontrib><creatorcontrib>ISNER, Jean-Charles Eric Francois</creatorcontrib><creatorcontrib>PUDNEY, Alexander Findlay</creatorcontrib><creatorcontrib>SCHIANOVISCONTE, Gino</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SMITH, Richard Thomas</au><au>SPICER, Andrew Pearce</au><au>ISNER, Jean-Charles Eric Francois</au><au>PUDNEY, Alexander Findlay</au><au>SCHIANOVISCONTE, Gino</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MODIFIED STRAINS OF CHLORELLA VULGARIS AND METHOD OF PRODUCTION</title><date>2021-12-02</date><risdate>2021</risdate><abstract>Disclosed are modified strains of Chlorella vulgaris having a very low chlorophyll content. Also disclosed is a method for producing them. The method involves performing mutagenesis of a parental strain of Chlorella vulgaris. Furthermore, disclosed is a composition comprising algae biomass derived from the modified strains of Chlorella vulgaris and their use in food and/or cosmetics amongst other applications.
L'invention concerne des souches modifiées de Chlorella vulgaris ayant une très faible teneur en chlorophylle. L'invention concerne également un procédé pour les produire. Le procédé consiste à effectuer une mutagenèse d'une souche parentale de Chlorella vulgaris. En outre, l'invention concerne une composition comprenant une biomasse d'algues dérivée des souches modifiées de Chlorella vulgaris et leur utilisation dans les aliments et/ou les cosmétiques parmi d'autres applications.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | MODIFIED STRAINS OF CHLORELLA VULGARIS AND METHOD OF PRODUCTION |
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