FUNCTIONAL MATERIAL PREPARED BASED ON MILK PROTEIN CONCENTRATE

Disclosed is a functional material prepared based on a milk protein concentrate (MPC), wherein the present invention belongs to the technical field of material chemistry. An enzymatically glycosylated MPC functional material is prepared based on a green chemical modification technique, and the modif...

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Bibliographische Detailangaben
Hauptverfasser:	JIN, Yuejie, CHENG, Minjun, ZHUANG, Fengchen, HU, Jinhua, LI, Xiang, LIANG, Yongxue, ZHANG, Chaoyue, CHEN, Guangxue, ZHOU, Peng, HUANG, Xueyao
Format:	Patent
Sprache:	chi ; eng ; fre
Schlagworte:	CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PEPTIDES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	Disclosed is a functional material prepared based on a milk protein concentrate (MPC), wherein the present invention belongs to the technical field of material chemistry. An enzymatically glycosylated MPC functional material is prepared based on a green chemical modification technique, and the modified functional material is used as an emulsifier or a microcapsule wall material to prepare an emulsion or a solid state microcapsule. The MPC-modified functional material has an excellent material performance, wherein the emulsibility thereof is increased by 45.1% relative to the MPC, the embedding rate for a polyunsaturated fatty acid is increased by nearly 30%, the oxidation resistance of a core material is improved, and a good protective effect is thus exhibited on the core material. L'invention concerne un matériau fonctionnel préparé à partir d'un concentrat de protéines de lait (CPL), la présente invention appartenant au domaine technique de la chimie des matériaux. Un matériau fonctionnel de CPL glycosylé p