NOVEL HIGH PROTEIN, ACIDIFIED DAIRY PRODUCT, ITS METHOD OF PRODUCTION AND A NOVEL WHEY PROTEIN POWDER FOR PRODUCING THE ACIDIFIED DAIRY PRODUCT

The present invention pertains to a method of producing a high protein, acidified dairy product by combining a whey protein powder having a pH in the range 3.8-5.2 with a first acidified dairy product. La présente invention concerne un procédé de production un produit laitier acidifié à haute teneur...

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Bibliographische Detailangaben
1. Verfasser:	ELVERLØV-JAKOBSEN, Jannik Ejnar
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present invention pertains to a method of producing a high protein, acidified dairy product by combining a whey protein powder having a pH in the range 3.8-5.2 with a first acidified dairy product. La présente invention concerne un procédé de production un produit laitier acidifié à haute teneur en protéines en combinant une poudre de protéine de lactosérum présentant un pH situé dans la plage de 3,8 à 5,2 avec un premier produit laitier acidifié (ADP).