SACCHARIFIED LIQUID AND REFINED SACCHARIFIED LIQUID

An objective of the present invention is to provide a saccharified liquid in which the residual enzyme amount is small and with which fermentation efficiency can be improved when subjected to a fermentation process. The present invention pertains to a saccharified liquid that has a cellulose-contain...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	FURUJYO Atsushi
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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