NO SUGAR ADDED MULTILAYER EDIBLE PRODUCTS COMPRISING A CENTER AND A BARRIER LAYER

A multilayer edible product includes a center; a barrier layer directly encompassing at least a portion of the center. The barrier layer includes a hydrophilic powder and a source of fat. The multilayer edible produce further includes an outer layer directly encompassing the barrier layer and indire...

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Bibliographische Detailangaben
Hauptverfasser:	NOWAK, Allison Therese, GORIS, Madeline Erickson, FYE, Alexis Marie
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	A multilayer edible product includes a center; a barrier layer directly encompassing at least a portion of the center. The barrier layer includes a hydrophilic powder and a source of fat. The multilayer edible produce further includes an outer layer directly encompassing the barrier layer and indirectly encompassing the center. The center has at least one of a fat content that is either greater than or less than a fat content of the outer layer, or a water activity that is either greater than or less than a water activity of the outer layer. A composition of the barrier layer is different than a composition of the center and a composition of the outer layer, and the multilayer edible product does not include any added sugar. Un produit comestible multicouche comprend un centre ; une couche barrière englobant directement au moins une partie du centre. La couche barrière comprend une poudre hydrophile et une source de matières grasses. Le produit comestible multicouche comprend en outre une couche externe englobant directement la couche barrière et englobant indirectement le centre. Le centre présente une teneur en matières grasses qui est supérieure ou inférieure à une teneur en matières grasses de la couche externe et/ou une activité de l'eau qui est supérieure ou inférieure à une activité de l'eau de la couche externe. Une composition de la couche barrière est différente d'une composition du centre et d'une composition de la couche externe, et le produit comestible multicouche ne contient aucun sucre ajouté.