EDIBLE OIL/FAT COMPOSITION HAVING BACTERIOSTATIC EFFECT

Provided is an edible oil/fat composition having a bacteriostatic effect in addition to the functions of conventional edible oils and fats.　The problem is solved by the edible oil/fat composition characterized by containing 70% by mass or more of an edible oil/fat, 0.002-10% by mass of a lipophilic...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KANNO Kiwamu, KATSUYAMA Hiroichi, TAKAHASHI Mayumi, KAWAHARA Masanori, NAGAO Miki, HIROSHIMA Riki, IMAMURA Kiho, KANAI Moriyoshi
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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