EDIBLE OIL/FAT COMPOSITION HAVING BACTERIOSTATIC EFFECT

EDIBLE OIL/FAT COMPOSITION HAVING BACTERIOSTATIC EFFECT

Provided is an edible oil/fat composition having a bacteriostatic effect in addition to the functions of conventional edible oils and fats.　The problem is solved by the edible oil/fat composition characterized by containing 70% by mass or more of an edible oil/fat, 0.002-10% by mass of a lipophilic...

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Bibliographische Detailangaben
Hauptverfasser: KANNO Kiwamu, KATSUYAMA Hiroichi, TAKAHASHI Mayumi, KAWAHARA Masanori, NAGAO Miki, HIROSHIMA Riki, IMAMURA Kiho, KANAI Moriyoshi
Format: Patent
Sprache:eng ; fre ; jpn
Schlagworte:
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:Provided is an edible oil/fat composition having a bacteriostatic effect in addition to the functions of conventional edible oils and fats.　The problem is solved by the edible oil/fat composition characterized by containing 70% by mass or more of an edible oil/fat, 0.002-10% by mass of a lipophilic bacteriostatic agent, and 0.1-10% by mass of an emulsifier. L'invention concerne une composition huile/matière grasse alimentaire présentant un effet bactériostatique outre les fonctions des huiles et des matières grasses alimentaires classiques.　Le problème est résolu par la composition huile/matière grasse alimentaire caractérisée en ce qu'elle contient 70 % en masse ou plus d'une huile/matière grasse alimentaire, 0,002 à 10 % en masse d'un agent bactériostatique lipophile, et 0,1 à 10 % en masse d'un émulsifiant. 従来の食用油脂の機能に加え静菌効果を有する食用油脂組成物を提供する。　食用油脂７０質量％以上と、親油性静菌剤０．００２～１０質量％と、乳化剤０．１～１０質量％と、を含有することを特徴とする、食用油脂組成物により解決する。