SPICE PASTE SEASONING COMPOSITION

The present invention relates to: a spice paste seasoning composition that is capable of realizing a feeling of a good spice flavor, that has a sufficient smoothness, that also has a good melt-in-the-mouth feeling and a good texture when put in the mouth, and that has high separation stability; and...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	OKUMA Hiroko, NAKAJIMA Yuki, SATOMI Shigeki, SATO Masumi, NAKANISHI Masato, YUYAMA Masaki, ITO Kenji
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to: a spice paste seasoning composition that is capable of realizing a feeling of a good spice flavor, that has a sufficient smoothness, that also has a good melt-in-the-mouth feeling and a good texture when put in the mouth, and that has high separation stability; and a manufacturing method for said composition. La présente invention concerne : une composition d'assaisonnement à base de pâte d'épices qui peut produire une sensation d'un bon goût d'épice, qui a une douceur suffisante, qui a également une bonne sensation de fondant en bouche et une bonne texture lorsqu'elle est mise en bouche, et qui a une stabilité de séparation élevée ; et un procédé de fabrication de ladite composition. 本発明は、香辛料の良好な風味を感じることができ、十分な滑らかさを有し、口に入れた際の口どけもよく良好な食感を有し、分離安定性の高い香辛料ペースト調味料組成物ならびにその製造方法に関する。