SUCROSE INVERTASE VARIANTS
The present disclosure provides sucrose invertase variants having an enhanced ability to hydrolyze sucrose into glucose and fructose and related methods and compositions. La présente invention concerne des variants d'invertase de saccharose ayant une capacité améliorée d'hydrolyse du sacch...
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creator | HATTENDORF, Douglas A WEE, Janice Lau KO, Nien-Hsi |
description | The present disclosure provides sucrose invertase variants having an enhanced ability to hydrolyze sucrose into glucose and fructose and related methods and compositions.
La présente invention concerne des variants d'invertase de saccharose ayant une capacité améliorée d'hydrolyse du saccharose en glucose et fructose, ainsi que des procédés et des compositions associés. |
format | Patent |
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La présente invention concerne des variants d'invertase de saccharose ayant une capacité améliorée d'hydrolyse du saccharose en glucose et fructose, ainsi que des procédés et des compositions associés.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJAKDnUO8g92VfD0C3MNCnEEssIcgzwd_UKCeRhY0xJzilN5oTQ3g7Kba4izh25qQX58anFBYnJqXmpJfLi_kYGRoSEQG1s6GhoTpwoAzEghWA</recordid><startdate>20210527</startdate><enddate>20210527</enddate><creator>HATTENDORF, Douglas A</creator><creator>WEE, Janice Lau</creator><creator>KO, Nien-Hsi</creator><scope>EVB</scope></search><sort><creationdate>20210527</creationdate><title>SUCROSE INVERTASE VARIANTS</title><author>HATTENDORF, Douglas A ; WEE, Janice Lau ; KO, Nien-Hsi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2021102139A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2021</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>HATTENDORF, Douglas A</creatorcontrib><creatorcontrib>WEE, Janice Lau</creatorcontrib><creatorcontrib>KO, Nien-Hsi</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HATTENDORF, Douglas A</au><au>WEE, Janice Lau</au><au>KO, Nien-Hsi</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SUCROSE INVERTASE VARIANTS</title><date>2021-05-27</date><risdate>2021</risdate><abstract>The present disclosure provides sucrose invertase variants having an enhanced ability to hydrolyze sucrose into glucose and fructose and related methods and compositions.
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | SUCROSE INVERTASE VARIANTS |
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