STARCH-BASED EXTRUDED FOOD PRODUCTS AND METHODS FOR MANUFACTURING STARCH-BASED EXTRUDED FOOD PRODUCTS

Starch-based extruded food products and methods for manufacturing starch-based extruded food products, such as snacks, are disclosed. For example, a starch-based dough may be extruded, cut, and cooked to form a starch-based extruded food product with a rigid extruded body. The cooking process may in...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	WEIL, Maxwell, MANION, Michael Keoni, MARSTON, Kathryn Grace, MILANOVICH, Nebojsa, DALGLIESH, Ailsa Jayne, LARRONDE-LARRETCHE, Mathieu, SMITH, Melissa Marie, ZILA, Amanda Shinae, SHEPARD, Bradley Scott, GUO, Hsiu-Wu, PALTA, Deepali, SUNDIN, Ross Chase
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Starch-based extruded food products and methods for manufacturing starch-based extruded food products, such as snacks, are disclosed. For example, a starch-based dough may be extruded, cut, and cooked to form a starch-based extruded food product with a rigid extruded body. The cooking process may include baking and/or frying the cut extrusion. The rigid extruded body of the starch-based extruded food product is made up of bodies or segments coupled at joints. The rigid extruded bodies are configured such that bodies of the rigid extruded body may be broken off or separated at the joints to be consumed. Des produits alimentaires extrudés à base d'amidon et des procédés de fabrication de produits alimentaires extrudés à base d'amidon, tels que des en-cas, sont divulgués. Par exemple, une pâte à base d'amidon peut être extrudée, coupée et cuite pour former un produit alimentaire extrudé à base d'amidon avec un corps extrudé rigide. Le procédé de cuisson peut comprendre la cuisson au four et/ou la friture de l'extrusion coupée. Le corps extrudé rigide du produit alimentaire extrudé à base d'amidon est constitué de corps ou de segments accouplés au niveau de raccords. Les corps extrudés rigides sont conçus de telle sorte que les corps du corps extrudé rigide puissent être brisés ou séparés au niveau des raccords pour être consommés.