BIOTECHNOLOGICAL COMPOSITION FOR PREVENTING THE INCREASE OF VOLATILE NITROGEN COMPOUNDS AND REDUCING THE VISCOSITY OF STICKWATER CONCENTRATE DURING THE PRODUCTION OF FISH MEAL AND FISH OIL

The present invention relates to a biotechnological composition, more specifically to the combination of a composition and the specific use thereof in a stickwater evaporation plant in the production of fish meal and fish oil, to prevent the increase of volatile nitrogen compounds and to reduce the...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	LATORRE SALAS, Héctor Rodrigo, BERNAL OPAZO, Claudio Andrés, GARCIA DÜNNER, Edwin Michael
Format:	Patent
Sprache:	eng ; fre ; spa
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROTEIN COMPOSITIONS FOR FOODSTUFFS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relates to a biotechnological composition, more specifically to the combination of a composition and the specific use thereof in a stickwater evaporation plant in the production of fish meal and fish oil, to prevent the increase of volatile nitrogen compounds and to reduce the viscosity of the stickwater concentrate. La presente invención se refiere a una composición biotecnológica, más específicamente, un conjunto entre una composición y su aplicación específica en planta evaporadora de agua cola en el proceso de elaboración de harina y aceite de pescado, para evitar el aumento de compuestos volátiles de nitrógeno y reducir la viscosidad en el concentrado de agua de cola. La présente invention concerne une composition biotechnologique, plus particulièrement, un ensemble entre une composition et son application spécifique dans une installation d'évaporation d'eau de colle dans le procédé d'élaboration de farine et d'huile de poisson, pour éviter l'augmentation de composés volatils d'azote et réduire la viscosité dans le concentré d'eau de colle.