COMPOSITION, PRODUCTION METHOD AND USE OF NUTRITIVE SWEETENERS AND BLENDS

The present invention relates to the use, production method and composition of natural sweeteners and blends with natural or synthetic sweetening agents, based on inverted liquid sugars (VHP/VVHP/demerara/muscovado brown sugars rich in minerals, vitamins and natural antioxidants of great nutritional...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BIONDO, Ronaldo, RISCHBIETER, Ivo
Format:	Patent
Sprache:	eng ; fre ; por
Schlagworte:	CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES SUGAR INDUSTRY THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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