SOLID BAKING ADDITIVE

The invention provides a solid baking additive both baking enzymes and baker's yeast in a homogenous co-formulated form, which exhibit excellent enzyme stability. L'invention concerne un additif de cuisson solide constitué à la fois d'enzymes de cuisson et de levure de boulangerie sou...

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1. Verfasser:	MARCUSSEN, Erik
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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creator	MARCUSSEN, Erik
description	The invention provides a solid baking additive both baking enzymes and baker's yeast in a homogenous co-formulated form, which exhibit excellent enzyme stability. L'invention concerne un additif de cuisson solide constitué à la fois d'enzymes de cuisson et de levure de boulangerie sous une forme co-formulée homogène, qui présentent une excellente stabilité enzymatique.
format	Patent
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subjects	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title	SOLID BAKING ADDITIVE
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