WHOLE PRESSED COFFEE BERRY JUICE

The inventors have discovered that coffee berry juice, produced from whole coffee berries, can produce a distinct taste and chemical profile when compared to coffee and coffee berry extract products. The disclosed invention is directed to coffee berry juice products and methods of producing a coffee...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	ALLMON, Steve, PEREZ, Marcelo, RUDAN, Brenda, DEL VALLE, Hector, HESS, Laura, SCHACHT, Raymond, FANG, Yu, MOTAMAYOR ARIAS, Juan
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR MANUFACTURE, PREPARATION, OR INFUSION THEREOF PEELING VEGETABLES OR FRUIT IN BULK PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The inventors have discovered that coffee berry juice, produced from whole coffee berries, can produce a distinct taste and chemical profile when compared to coffee and coffee berry extract products. The disclosed invention is directed to coffee berry juice products and methods of producing a coffee berry juice product. Especially preferred methods include use of whole coffee berries with increased concentrations of caffeine, chlorogenic acid and terpenes. Les inventeurs ont découvert que le jus de cerises de café, produit à partir de cerises de café entières, peut produire un goût et un profil chimique distinctifs par rapport au café et aux produits d'extrait de cerises de café. La présente invention concerne des produits de jus de cerises de café et des procédés de production d'un produit de jus de cerises de café. Des procédés particulièrement préférés comprennent l'utilisation de cerises de café entières avec des concentrations accrues de caféine, d'acide chlorogénique et de terpènes.