IMPROVED POLYPEPTIDES CAPABLE OF CONVERTING SUBSTRATE 3-KETO- DEOXYNIVALENOL INTO 3-EPI- DEOXYNIVALENOL

The present invention relates to compositions comprising one or more polypeptide(s) comprising or consisting of a sequence of SEQ ID NO. 1-14 or a sequence having a sequence identity of at least 75 % to any one of SEQ ID NO. 1-14 and a carrier as well as uses and methods of these polypeptides. La pr...

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Bibliographische Detailangaben
Hauptverfasser:	NEUMAYER, Bernhard, WEBER, Barbara, STREIT, Elisabeth, VOGTENTANZ, Gudrun
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to compositions comprising one or more polypeptide(s) comprising or consisting of a sequence of SEQ ID NO. 1-14 or a sequence having a sequence identity of at least 75 % to any one of SEQ ID NO. 1-14 and a carrier as well as uses and methods of these polypeptides. La présente invention concerne des compositions comprenant un ou plusieurs polypeptides comprenant ou constitués d'une séquence parmi les SEQ ID NO : 1 à 14 ou une séquence ayant une identité de séquence d'au moins 75 % À l'une quelconque parmi les SEQ ID NO 1 à 14 et un support ainsi que des utilisations et des procédés de ces polypeptides.