PROCESS FOR PREPARING A BOUILLON TABLET

The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-starch mass and mixing 2 to 10wt% of said co-processed salt-starch mass with 1 to 10wt% of fat and at least one further ingredient selected from th...

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Bibliographische Detailangaben
Hauptverfasser:	KIM, Youngbin, TRAPPO, Gregory, BOBE, Ulrich, PERDANA, Jimmy
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-starch mass and mixing 2 to 10wt% of said co-processed salt-starch mass with 1 to 10wt% of fat and at least one further ingredient selected from the group consisting of salt, sugar, MSG, flavourings, fillers, oil or any combination thereof to result in a dry mass and pressing the dry mass into a tablet. La présente invention concerne des tablettes de bouillon, en particulier un procédé de préparation d'une tablette de bouillon. Le procédé comprend une masse de sel-amidon co-traitée et le mélangeage de ladite masse de sel-amidon co-traitée avec au moins un 1 à 10% de matière grasse et au moins un autre ingrédient choisi dans le groupe constitué par le sel, le sucre, le MSG, les arômes, les charges, l'huile ou toute combinaison de ceux-ci pour obtenir une masse sèche et le pressage de la masse sèche sous forme d'une tablette.